Welcome to El Parche Coffee Roasters—right here in the heart of Melbourne. But to be honest, our story started long before this little shop. It begins in the mountains and coffee farms of Latin America—mainly Colombia, where I’m from. That’s where my love for coffee was born, and it’s where this whole journey really kicked off.
El Parche is an independent specialty coffee roastery, roasting in small batches with a lot of heart. We started in Melbourne in 2020, but our roots are firmly planted in Colombia—the home of coffee and a place that means everything to me.
We focus on coffees from South and Central America, sourcing the best and most sustainable beans we can find. But for us, it’s not just about quality—it’s about fairness. We take pride in making sure the farmers and producers we work with are getting a fair deal.
Being Colombian gives us a bit of an edge—we understand the culture, the people, the land—but it also comes with a responsibility. A responsibility to make sure those farmers are being paid what they’re worth, so they can support their families, keep their traditions alive, and continue producing excellent coffee using sustainable practices.
From Farm to Roastery
We don’t just choose coffee from a catalogue. I head back to Colombia as often as I can—visiting farms, catching up with producers, and walking the fields where the beans grow.
These aren’t just business transactions. These are friendships, built over time, with people who love coffee as much as we do.
Every coffee we bring in has a story. It’s shaped by the soil, the climate, the altitude, and most importantly, the hands that harvest it.
And when we roast it here in Melbourne, we do it with all that in mind—making sure we bring out the best in every single bean.
Roasting with Purpose
Roasting coffee is a mix of science, art, and instinct. Every batch is treated with care, using top equipment and a deep understanding of how each coffee wants to shine. No two coffees are the same, and we’re all about respecting their individuality.
Whether it's something bright and fruity or deep and chocolatey, we roast in a way that lets the natural flavours shine through—always keeping in mind the people and the place it came from.
Come Hang Out
If you’re in Melbourne, swing by the shop, have a coffee, and check out some photos from our travels. We love chatting all things coffee and sharing the stories behind what’s in your cup.
Not in town? No problem. You can explore our coffees online and learn about the farmers, regions, and processes behind each one.
Every bag has a story—and we’re stoked to share them with you.
Director
Jorge is a Colombian, living in Melbourne who is sharing coffees from his homeland with you.
Growing up in the land of coffee, Jorge has a deep seated passion in sourcing unique beans that may not have otherwise made it to Australia. He loves connecting with the coffee growers personally to share their stories and their coffees.
An entrepreneur with experience growing successful cafes in Colombia, he’s here to show Australia what he has to offer.
“This is my way of staying connected to my culture”
Communications Director
Nicki, a kiwi living in Melbourne, has worked in hospitality over 10 years across Melbourne, New Zealand, New York and Colombia.
Also a trained scientist, communications specialist and entrepreneur she uses her eclectic mix of skills to tinker with the science of coffee roasting.
“I love that I can combine my skills to work towards perfecting the art and science of coffee”
Jorge and Nicki met over their mutual love of coffee at a cafe in Colombia. They have a baby daughter who is already learning about the aromas of coffee and will be spending a lot of time on the roasting floor. Watch out for this one!
Sustainability
We are committed to making minimal impact on the environment. We ensure all our packaging is recyclable, even down to the label.
We continually look for ways in which to improve our processes to reduce our impact. Every little bit counts.